How to Make Delicious Chicken Burritos: A Step-by-Step Recipe

Chicken burritos, or “burritos de pollo” in Spanish, are a popular and mouthwatering dish that combines the flavors of tender chicken, savory spices, and a variety of delicious toppings. Whether you’re a seasoned cook or a beginner in the kitchen, this article will guide you through the process of making the perfect chicken burritos. From preparing the chicken filling to assembling the burritos, we’ll cover every step in detail to ensure your burritos turn out flavorful and satisfying.


Before we dive into the recipe, let’s gather all the necessary ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 cup cooked rice
  • 1 cup canned black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/4 cup chopped fresh cilantro
  • 8 large flour tortillas
  • Toppings of your choice: salsa, guacamole, sour cream, etc.

Step 1: Prepare the Chicken Filling

To start, we need to prepare the flavorful chicken filling:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
  3. Season the chicken breasts with cumin, chili powder, paprika, salt, and black pepper.
  4. Add the seasoned chicken breasts to the skillet and cook until they are browned on both sides.
  5. Pour the chicken broth into the skillet and cover it with a lid. Let the chicken simmer for about 15-20 minutes or until it is cooked through and tender.
  6. Remove the chicken from the skillet and shred it using two forks.
  7. Return the shredded chicken to the skillet and mix it with the remaining juices and spices. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 2: Assemble the Burritos

Now that the chicken filling is ready, it’s time to assemble the burritos:

  1. Warm the flour tortillas in a microwave or on a stovetop until they are pliable.
  2. Place a spoonful of cooked rice, black beans, shredded chicken, shredded cheese, and chopped cilantro in the center of each tortilla.
  3. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito shape.
  4. Repeat this process for the remaining tortillas and filling.

Step 3: Serve and Enjoy

Once the burritos are assembled, it’s time to serve and enjoy them:

  1. Place the burritos on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This step is optional but will help melt the cheese and make the burritos even more delicious.
  2. Remove the burritos from the oven and let them cool for a few minutes.
  3. Top the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or any other condiments you prefer.
  4. Serve the chicken burritos hot and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken for the filling?

Yes, you can use pre-cooked chicken for the filling. Simply shred the cooked chicken and mix it with the spices and juices in the skillet to warm it up and infuse it with flavor.

2. Can I use different types of beans?

Absolutely! While black beans are commonly used in chicken burritos, you can experiment with other types of beans, such as pinto beans or kidney beans, to add variety to your burritos.

3. Can I make the burritos ahead of time?

Yes, you can make the burritos ahead of time and store them in the refrigerator. Wrap each burrito tightly in aluminum foil or plastic wrap to keep them fresh. When you’re ready to enjoy them, simply reheat them in the oven or microwave until warmed through.

4. Can I freeze the burritos?

Definitely! Burritos can be frozen for later consumption. Wrap each burrito tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, thaw the burritos in the refrigerator overnight and then warm them in the oven or microwave.

5. Can I customize the toppings?

Yes, you can customize the toppings based on your preferences. Some popular options include diced tomatoes, sliced jalapeños, chopped lettuce, or a squeeze of lime juice. Get creative and add your favorite flavors to make the burritos uniquely yours!


Chicken burritos are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. By following the step-by-step recipe provided in this article, you can create flavorful and satisfying burritos in the comfort of your own kitchen. Remember to experiment with different toppings and fillings to suit your taste preferences. Whether you’re cooking for yourself, your family, or hosting a gathering, these chicken burritos are sure to be a hit!

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