The Delicious Recipe of Poke Bowl with Chicken

Are you a fan of healthy and flavorful dishes? If so, then you must try the mouthwatering recipe of Poke Bowl with Chicken. This Hawaiian-inspired dish has gained immense popularity worldwide due to its fresh ingredients and unique combination of flavors. In this article, we will explore the origins of Poke Bowl, the health benefits of its ingredients, and provide you with a step-by-step guide to prepare this delectable dish at home.

The Origins of Poke Bowl

Poke (pronounced poh-kay) is a traditional Hawaiian dish that has been enjoyed by locals for centuries. The word “poke” means “to slice” or “cut” in Hawaiian, which perfectly describes the preparation method of this dish. Originally, Poke was made with raw fish, typically tuna, marinated in soy sauce and sesame oil. However, with time, the dish has evolved to include various proteins, such as chicken, tofu, and even cooked seafood.

The popularity of Poke Bowl skyrocketed in the 2010s when it made its way to the mainland United States. Chefs and food enthusiasts started experimenting with different ingredients and flavors, resulting in a wide range of Poke Bowl variations. Today, you can find Poke Bowl restaurants in almost every major city, offering a diverse selection of toppings and dressings to suit every palate.

The Health Benefits of Poke Bowl Ingredients

Poke Bowl is not only a delicious dish but also a nutritious one. The ingredients used in this recipe offer a range of health benefits that make it an excellent choice for those looking to maintain a balanced diet. Let’s take a closer look at some of the key ingredients:

1. Chicken

Chicken is a lean source of protein that is low in fat and high in essential nutrients. It provides the body with amino acids necessary for muscle growth and repair. Additionally, chicken is rich in vitamins and minerals, including vitamin B6, which supports brain function, and selenium, which boosts the immune system.

2. Vegetables

Poke Bowl is typically loaded with a variety of fresh vegetables, such as cucumbers, carrots, and radishes. These vegetables are packed with vitamins, minerals, and dietary fiber, which aid in digestion and promote overall health. They also add a delightful crunch and vibrant colors to the dish.

3. Avocado

Avocado is a superfood that is often included in Poke Bowl recipes. It is a rich source of healthy fats, including monounsaturated fats, which are beneficial for heart health. Avocado also provides essential vitamins, such as vitamin K, vitamin E, and vitamin C, along with potassium and fiber.

4. Brown Rice

Many Poke Bowl recipes feature a base of brown rice, which is a healthier alternative to white rice. Brown rice is a whole grain that retains its bran and germ layers, making it a good source of fiber, vitamins, and minerals. It also has a lower glycemic index, meaning it causes a slower rise in blood sugar levels compared to white rice.

How to Make Poke Bowl with Chicken

Now that we understand the origins and health benefits of Poke Bowl, let’s dive into the step-by-step process of preparing this delightful dish at home:


  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 2 cups cooked brown rice
  • 1 cup diced cucumber
  • 1 cup shredded carrots
  • 1 cup sliced radishes
  • 1 ripe avocado, sliced
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds


  1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and grated ginger to make the marinade.
  2. Cut the chicken breasts into bite-sized cubes and place them in a shallow dish. Pour the marinade over the chicken, making sure each piece is coated. Let it marinate in the refrigerator for at least 30 minutes.
  3. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
  4. Divide the cooked brown rice into serving bowls. Top with the grilled chicken, cucumber, carrots, radishes, avocado slices, green onions, and sesame seeds.
  5. Drizzle with additional soy sauce or your favorite dressing, if desired.
  6. Gently toss the ingredients together to combine all the flavors.
  7. Serve immediately and enjoy!


1. Can I use a different protein instead of chicken?

Yes, absolutely! Poke Bowl is a versatile dish, and you can use your preferred protein, such as tofu, shrimp, or even cooked salmon. Adjust the cooking time accordingly to ensure the protein is cooked through.

2. Can I make a vegetarian version of Poke Bowl?

Definitely! If you prefer a vegetarian option, you can omit the chicken and add extra vegetables or tofu for protein. The marinade and toppings will still provide a burst of flavors.

3. Can I prepare the marinade in advance?

Yes, you can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days. This allows the flavors to meld together, resulting in a more delicious chicken.

4. Can I customize the toppings?

Absolutely! One of the best things about Poke Bowl is its versatility. Feel free to add or substitute toppings based on your preferences. Some popular additions include edamame, seaweed salad, pickled ginger, and crispy onions.

5. How long can I store leftover Poke Bowl?

It is best to consume Poke Bowl immediately after preparing it to enjoy its freshness. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture and flavors may slightly change upon refrigeration.


Poke Bowl with Chicken is a delightful and healthy dish that originated in Hawaii and has gained worldwide popularity. It offers a perfect balance of flavors and textures, making it

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