The Perfect Salsa Verde Receta: A Flavorful Mexican Delight

Salsa verde, also known as green salsa, is a vibrant and tangy Mexican sauce that adds a burst of flavor to any dish. Made with fresh ingredients like tomatillos, jalapeños, cilantro, and lime juice, salsa verde is a versatile condiment that can be used as a dip, a marinade, or a topping. In this article, we will explore the traditional salsa verde receta, its history, variations, and how to make it at home.

The Origins of Salsa Verde

Salsa verde has a rich history that dates back to ancient Mexico. The Aztecs, who inhabited the region that is now modern-day Mexico, were known for their love of spicy and flavorful foods. They used a variety of ingredients, including tomatillos, chili peppers, and herbs, to create vibrant sauces.

One of the earliest recorded mentions of salsa verde can be found in a 16th-century Aztec cookbook called “Libellus de Medicinalibus Indorum Herbis.” This cookbook documented the culinary practices of the Aztecs and included a recipe for a sauce made with tomatillos, chili peppers, and herbs.

Over the centuries, salsa verde evolved and became a staple in Mexican cuisine. It spread throughout the country and gained popularity in other parts of the world as well. Today, salsa verde is enjoyed by people of all backgrounds and is a beloved condiment in Mexican restaurants worldwide.

The Traditional Salsa Verde Receta

The traditional salsa verde receta is relatively simple, requiring just a few key ingredients. Here is a classic recipe to get you started:


  • 1 pound of tomatillos
  • 2-3 jalapeño peppers
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of fresh cilantro leaves
  • Juice of 1 lime
  • Salt to taste


  1. Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
  2. Place the tomatillos and jalapeño peppers in a saucepan and cover them with water. Bring the water to a boil and cook the ingredients until the tomatillos turn a pale green color, about 5-7 minutes.
  3. Using a slotted spoon, transfer the tomatillos and jalapeños to a blender or food processor. Add the chopped onion, minced garlic, cilantro leaves, lime juice, and salt.
  4. Blend the ingredients until you achieve a smooth consistency. If you prefer a chunkier salsa, pulse the blender a few times instead of blending continuously.
  5. Taste the salsa and adjust the seasoning if needed. You can add more salt or lime juice according to your preference.
  6. Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
  7. Enjoy your homemade salsa verde with tortilla chips, tacos, grilled meats, or any other dish that could use a burst of tangy flavor!

Feel free to experiment with the recipe by adding other ingredients like roasted garlic, avocado, or even pineapple for a unique twist on the classic salsa verde.

Variations of Salsa Verde

While the traditional salsa verde receta is delicious on its own, there are several variations of this versatile sauce that you can explore. Here are a few popular variations:

1. Salsa Verde Cruda:

This variation is made without cooking the tomatillos and jalapeños. Instead, all the ingredients are blended together raw, resulting in a fresher and brighter flavor.

2. Salsa Verde Asada:

In this variation, the tomatillos and jalapeños are roasted before being blended with the other ingredients. Roasting adds a smoky depth of flavor to the salsa.

3. Salsa Verde de Aguacate:

This variation includes ripe avocados, which give the salsa a creamy texture and a milder flavor. It is perfect for those who prefer a less spicy salsa.

4. Salsa Verde de Piña:

For a tropical twist, try adding pineapple to your salsa verde. The sweetness of the pineapple balances out the tanginess of the tomatillos, creating a unique flavor profile.


1. Can I use canned tomatillos instead of fresh ones?

Yes, you can use canned tomatillos if fresh ones are not available. However, keep in mind that canned tomatillos may have a slightly different flavor and texture compared to fresh ones.

2. How long does salsa verde last?

Salsa verde can be stored in an airtight container in the refrigerator for up to one week. However, its flavor is best when consumed within the first few days.

3. Is salsa verde spicy?

The spiciness of salsa verde can vary depending on the amount of jalapeños used and whether the seeds and membranes are removed. If you prefer a milder salsa, you can reduce the number of jalapeños or remove the seeds and membranes before blending.

4. Can I freeze salsa verde?

Yes, salsa verde can be frozen for up to three months. However, keep in mind that the texture may change slightly after thawing. It is best to thaw the salsa in the refrigerator overnight before using.

5. What are some dishes that pair well with salsa verde?

Salsa verde is incredibly versatile and pairs well with a variety of dishes. Some popular options include tacos, enchiladas, grilled meats, roasted vegetables, and even scrambled eggs.


Salsa verde is a vibrant and tangy Mexican sauce that adds a burst of flavor to any dish. Its origins can be traced back to ancient Mexico, and it has since become a beloved condiment worldwide. The traditional salsa verde receta is made with tomatillos, jalapeños, cilantro, and lime juice, but there are several variations to explore. Whether you prefer it raw, roasted, or with added ingredients like avocado or pineapple, salsa verde is a versatile and delicious addition to your culinary repertoire. So, grab your ingredients and start making your own homemade salsa verde today!

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