The Delicious and Easy Salsa Roquefort Recipe

Salsa Roquefort is a mouthwatering sauce that originated in France and has gained popularity worldwide. This creamy and tangy sauce is made with Roquefort cheese, a type of blue cheese known for its distinct flavor. In this article, we will explore the history of Salsa Roquefort, its ingredients, and step-by-step instructions on how to make it. We will also discuss some variations and serving suggestions. So, let’s dive in and discover the secrets of this delectable sauce!

The History of Salsa Roquefort

Salsa Roquefort, also known as Roquefort sauce, has its roots in France. It takes its name from the famous Roquefort cheese, which is made from sheep’s milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. The cheese has been produced in this region for centuries and is protected by the Appellation d’Origine Contrôlée (AOC) designation, ensuring its authenticity and quality.

The creation of Salsa Roquefort is often attributed to the French chef Auguste Escoffier, who popularized the sauce in the late 19th century. Escoffier, known for his culinary innovations, incorporated Roquefort cheese into various dishes, including this creamy sauce. Since then, Salsa Roquefort has become a staple in French cuisine and has found its way into kitchens around the world.

The Ingredients

To make a delicious Salsa Roquefort, you will need the following ingredients:

  • 150 grams of Roquefort cheese
  • 200 milliliters of heavy cream
  • 1 tablespoon of butter
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of all-purpose flour
  • 1/2 cup of milk
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have gathered all the ingredients, let’s dive into the step-by-step process of making Salsa Roquefort:

  1. In a saucepan, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic to the pan and sauté until they become translucent.
  3. Sprinkle the flour over the onion and garlic mixture and stir well to combine.
  4. Gradually pour in the milk while stirring continuously to avoid lumps.
  5. Once the mixture thickens, add the heavy cream and stir until well incorporated.
  6. Crumble the Roquefort cheese into the sauce and stir until it melts and blends smoothly.
  7. Season with salt and pepper to taste.
  8. Simmer the sauce for a few minutes until it reaches the desired consistency.
  9. Remove from heat and let it cool slightly before serving.

Variations and Serving Suggestions

Salsa Roquefort can be customized to suit your taste preferences. Here are a few variations you can try:

  • Herb-infused Salsa Roquefort: Add a teaspoon of fresh thyme or rosemary to the sauce while simmering to infuse it with aromatic flavors.
  • Spicy Salsa Roquefort: For a kick of heat, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
  • Salsa Roquefort Dip: If you prefer a thicker consistency, reduce the amount of cream and milk in the recipe to create a dip-like texture. This variation is perfect for serving with crispy potato wedges or vegetable sticks.

Salsa Roquefort can be used in various dishes to enhance their flavors. Here are a few serving suggestions:

  • Drizzle Salsa Roquefort over grilled steak or roasted chicken for a decadent touch.
  • Use it as a dipping sauce for crispy chicken wings or breaded shrimp.
  • Spread it on a sandwich or burger for a creamy and tangy twist.
  • Stir it into cooked pasta or gnocchi for a rich and flavorful sauce.


1. Can I use a different type of cheese instead of Roquefort?

While Roquefort cheese is the traditional choice for Salsa Roquefort, you can experiment with other blue cheeses like Gorgonzola or Stilton. Each cheese will bring its unique flavor profile to the sauce, so feel free to get creative!

2. Can I make Salsa Roquefort in advance?

Yes, you can prepare Salsa Roquefort in advance and store it in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat the sauce on the stovetop or in the microwave, stirring occasionally to ensure even heating.

3. Is Salsa Roquefort suitable for vegetarians?

Yes, Salsa Roquefort can be enjoyed by vegetarians as long as the cheese used does not contain animal rennet. Check the label or consult with your local cheesemonger to ensure the cheese is vegetarian-friendly.

4. Can I freeze Salsa Roquefort?

It is not recommended to freeze Salsa Roquefort as the texture and consistency may change upon thawing. It is best enjoyed fresh or stored in the refrigerator for a few days.

5. What are some other dishes that pair well with Salsa Roquefort?

Salsa Roquefort complements a variety of dishes. Some popular pairings include roasted potatoes, grilled vegetables, and even as a dressing for salads. The creamy and tangy flavors of the sauce add a delightful twist to these dishes.


Salsa Roquefort is a versatile and delicious sauce that adds a burst of flavor to various dishes. With its creamy texture and tangy taste, it has become a favorite among food enthusiasts worldwide. Whether you use it as a dipping sauce, a topping, or a dressing, Salsa Roquefort is sure to elevate your culinary creations. So, gather the ingredients, follow the simple steps, and indulge in the delightful experience of making and savoring this classic French sauce!

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