The Perfect Recipe for “Receta Pavo en Salsa”: A Delicious Turkey in Sauce

Are you looking for a mouthwatering and flavorful dish to impress your family and friends? Look no further than “Receta Pavo en Salsa,” a traditional and delectable recipe that will leave everyone asking for seconds. In this article, we will explore the origins of this dish, the key ingredients, step-by-step instructions, and some tips to make it even more delicious. So, let’s dive into the world of “Receta Pavo en Salsa” and discover how to create a culinary masterpiece!

The Origins of “Receta Pavo en Salsa”

“Receta Pavo en Salsa” is a popular dish in many Latin American countries, particularly during festive occasions such as Christmas and Thanksgiving. The recipe has its roots in the rich culinary traditions of Mexico, where turkey has been a staple for centuries. The combination of tender turkey meat and a flavorful sauce makes this dish a true delight for the taste buds.

The Key Ingredients

To prepare “Receta Pavo en Salsa,” you will need the following ingredients:

  • 1 whole turkey (approximately 12-14 pounds)
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 2 tomatoes, diced
  • 2 bell peppers, sliced
  • 1 cup of chicken broth
  • 1 cup of red wine
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step instructions to prepare the perfect “Receta Pavo en Salsa”:

Step 1: Prepare the Turkey

Start by cleaning the turkey thoroughly, removing any giblets or excess fat. Rinse it under cold water and pat it dry with paper towels. Season the turkey generously with salt, pepper, cumin, and paprika, ensuring that the spices cover the entire surface of the bird.

Step 2: Sear the Turkey

In a large skillet or Dutch oven, heat the olive oil and butter over medium-high heat. Carefully place the seasoned turkey in the skillet and sear it on all sides until golden brown. This step will help seal in the flavors and create a delicious crust on the outside of the turkey.

Step 3: Prepare the Sauce

Remove the seared turkey from the skillet and set it aside. In the same skillet, add the chopped onions, minced garlic, diced tomatoes, and sliced bell peppers. Sauté the vegetables until they become soft and fragrant. This process will release their natural flavors and create a rich base for the sauce.

Step 4: Add the Liquid

Once the vegetables are cooked, pour in the chicken broth and red wine. Stir well to combine all the ingredients and bring the mixture to a simmer. The combination of broth and wine will infuse the sauce with a depth of flavor that complements the turkey perfectly.

Step 5: Simmer and Cook

Return the seared turkey to the skillet, ensuring that it is fully submerged in the sauce. Cover the skillet with a lid and reduce the heat to low. Allow the turkey to simmer gently for approximately 2-3 hours, or until the meat is tender and easily falls off the bone. Remember to baste the turkey occasionally with the sauce to keep it moist and flavorful.

Step 6: Serve and Enjoy

Once the turkey is cooked to perfection, carefully remove it from the skillet and place it on a serving platter. Allow it to rest for a few minutes before carving. Serve the “Receta Pavo en Salsa” with the flavorful sauce on the side, and garnish with fresh herbs such as cilantro or parsley. This dish pairs well with rice, mashed potatoes, or warm tortillas.

Tips to Enhance the Flavor

To take your “Receta Pavo en Salsa” to the next level, consider the following tips:

  • Marinate the turkey overnight in a mixture of olive oil, garlic, and spices to infuse it with even more flavor.
  • Add a touch of sweetness to the sauce by incorporating a tablespoon of honey or brown sugar.
  • Experiment with different herbs and spices to customize the flavor profile of the dish. For example, try adding a pinch of cinnamon or a sprig of rosemary.
  • For a smoky twist, grill the turkey instead of searing it before simmering in the sauce.


1. Can I use chicken instead of turkey for this recipe?

Yes, you can substitute chicken for turkey in this recipe. However, keep in mind that the cooking time may vary, as chicken tends to cook faster than turkey. Adjust the cooking time accordingly to ensure that the meat is fully cooked and tender.

2. Can I make this dish in advance?

Absolutely! “Receta Pavo en Salsa” can be made in advance and reheated before serving. In fact, many people believe that the flavors intensify when the dish is allowed to sit overnight. Simply store the cooked turkey and sauce in separate airtight containers in the refrigerator. When ready to serve, reheat the sauce on the stovetop and warm the turkey in the oven until heated through.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers of “Receta Pavo en Salsa” for future enjoyment. Allow the dish to cool completely before transferring it to freezer-safe containers. Make sure to leave some space at the top of the containers to allow for expansion during freezing. When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight and reheat them on the stovetop or in the microwave.

4. What can I do with the leftover sauce?

The leftover sauce from “Receta Pavo en Salsa” is incredibly versatile and can be used in various ways. Here are a few ideas:

  • Use it as a base for soups or stews.
  • Drizzle it over roasted vegetables for added flavor.
  • Use it as a dipping

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