The Delicious Recipe of “Receta Patatas Guisadas”

When it comes to comfort food, few dishes can rival the hearty and flavorful “receta patatas guisadas.” This traditional Spanish recipe, also known as stewed potatoes, is a beloved dish that has been passed down through generations. In this article, we will explore the origins of this dish, its ingredients, the cooking process, and some variations that you can try. So, let’s dive in and discover the secrets behind this mouthwatering recipe!

The Origins of “Receta Patatas Guisadas”

The history of “receta patatas guisadas” can be traced back to the rural regions of Spain, where potatoes were a staple crop. This dish was born out of necessity, as potatoes were readily available and affordable for the local population. Over time, it evolved into a beloved comfort food that is enjoyed by people of all ages.

The Ingredients

To prepare “receta patatas guisadas,” you will need the following ingredients:

  • 4 medium-sized potatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 ripe tomatoes
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste
  • 3 tablespoons of olive oil
  • 1 cup of vegetable broth
  • Fresh parsley for garnish

The Cooking Process

Now that we have gathered all the necessary ingredients, let’s dive into the cooking process:

  1. Start by peeling and cutting the potatoes into bite-sized cubes. Set them aside.
  2. Chop the onion, garlic, red bell pepper, green bell pepper, and tomatoes.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the chopped onion and garlic to the pot and sauté until they become translucent.
  5. Next, add the red and green bell peppers to the pot and cook for a few minutes until they soften.
  6. Add the chopped tomatoes, bay leaf, paprika, cumin, oregano, salt, and pepper to the pot. Stir well to combine all the flavors.
  7. Now, it’s time to add the potatoes and vegetable broth to the pot. Make sure the potatoes are fully submerged in the broth.
  8. Cover the pot and let the stew simmer for about 30 minutes, or until the potatoes are tender.
  9. Once the potatoes are cooked, remove the pot from the heat and let it rest for a few minutes.
  10. Garnish with fresh parsley and serve hot.

Variations to Try

While the traditional “receta patatas guisadas” is already a delicious dish on its own, you can experiment with some variations to add your own twist. Here are a few ideas:

  • Add some chorizo or bacon for an extra burst of flavor.
  • Include other vegetables like carrots, peas, or mushrooms to make it more nutritious.
  • For a spicy kick, add a pinch of cayenne pepper or chili flakes.
  • Try using sweet potatoes instead of regular potatoes for a unique twist.


1. Can I use chicken broth instead of vegetable broth?

Absolutely! While the recipe calls for vegetable broth, you can substitute it with chicken broth if you prefer. It will add a different depth of flavor to the dish.

2. Can I make “receta patatas guisadas” in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps until you add the potatoes and vegetable broth to the pot. Instead of simmering on the stovetop, transfer everything to a slow cooker and cook on low heat for 4-6 hours or until the potatoes are tender.

3. Can I freeze the leftovers?

Absolutely! “Receta patatas guisadas” freezes well, making it a convenient option for meal prep. Allow the stew to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm it up on the stovetop or in the microwave.

4. Is this dish suitable for vegetarians and vegans?

Yes, “receta patatas guisadas” is a vegetarian and vegan-friendly dish. It is packed with plant-based ingredients and can be enjoyed by individuals following these dietary preferences.

5. Can I serve “receta patatas guisadas” with other dishes?

Absolutely! This dish can be served as a main course on its own, but it also pairs well with other dishes. You can serve it with crusty bread, rice, or a fresh salad to create a complete and satisfying meal.


“Receta patatas guisadas” is a delicious and comforting Spanish dish that has stood the test of time. With its humble origins and simple ingredients, it has become a beloved recipe that brings families together. Whether you stick to the traditional version or add your own twist, this stewed potato dish is sure to warm your heart and satisfy your taste buds. So, gather your ingredients, follow the steps, and enjoy the delightful flavors of “receta patatas guisadas”!

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