The Delicious Recipe of Roti de Pollo from Mercadona

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When it comes to quick and easy meals, Mercadona has always been a go-to for many people. With its wide range of products and affordable prices, it’s no wonder that Mercadona is a popular choice for grocery shopping in Spain. One of the standout dishes from Mercadona is the Roti de Pollo, a mouthwatering chicken roast that is both flavorful and convenient. In this article, we will explore the recipe for Roti de Pollo from Mercadona and provide valuable insights on how to make this delicious dish at home.

The Origins of Roti de Pollo

Roti de Pollo is a traditional Spanish dish that has its roots in the Mediterranean cuisine. The word “roti” comes from the French term “rôti,” which means roast. This dish typically consists of a whole chicken that is marinated with a blend of herbs and spices, then roasted to perfection. The result is a tender and juicy chicken with a crispy skin that is sure to satisfy your taste buds.

The Ingredients

Before we dive into the recipe, let’s take a look at the ingredients needed to make Roti de Pollo from Mercadona:

1 whole chicken
2 tablespoons of olive oil
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste

The Recipe

Now that we have all the ingredients ready, let’s move on to the step-by-step process of making Roti de Pollo:

Preheat your oven to 200°C (400°F).
In a small bowl, mix together the olive oil, paprika, garlic powder, dried thyme, dried rosemary, salt, and pepper.
Place the whole chicken on a baking tray and rub the spice mixture all over the chicken, making sure to coat it evenly.
Place the chicken in the preheated oven and roast for about 1 hour or until the internal temperature reaches 75°C (165°F).
Once cooked, remove the chicken from the oven and let it rest for a few minutes before carving.
Serve the Roti de Pollo with your favorite side dishes, such as roasted potatoes or a fresh salad.

Tips and Variations

Here are some tips and variations to enhance your Roti de Pollo recipe:

For an extra burst of flavor, you can add some lemon zest to the spice mixture.
If you prefer a spicier taste, you can add a pinch of cayenne pepper or chili powder to the spice mixture.
For a healthier option, you can remove the skin from the chicken before roasting.
If you don’t have dried thyme or rosemary, you can use fresh herbs instead. Simply chop them finely and mix them with the spice mixture.

Q&A

1. Can I use boneless chicken for Roti de Pollo?

Yes, you can use boneless chicken for Roti de Pollo. However, keep in mind that bone-in chicken tends to be more flavorful and juicy.

2. How long should I marinate the chicken?

It is not necessary to marinate the chicken for Roti de Pollo. The spice mixture will infuse enough flavor into the chicken during the roasting process.

3. Can I use a different type of meat?

While Roti de Pollo traditionally uses chicken, you can experiment with different types of meat, such as turkey or pork. Just adjust the cooking time accordingly.

4. Can I make Roti de Pollo in advance?

Yes, you can make Roti de Pollo in advance. Simply roast the chicken as instructed, let it cool, and store it in the refrigerator. When you’re ready to serve, reheat the chicken in the oven until warmed through.

5. What are some side dishes that go well with Roti de Pollo?

Roti de Pollo pairs well with a variety of side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad. You can also serve it with a side of rice or crusty bread.

Summary

Roti de Pollo from Mercadona is a delicious and convenient dish that can be easily made at home. With its blend of herbs and spices, this chicken roast is sure to impress your family and friends. By following the simple recipe and incorporating your own variations, you can create a flavorful meal that will leave everyone wanting more. So why not give it a try and enjoy the taste of Roti de Pollo from the comfort of your own kitchen?