The Delicious and Flavorful Recipe of Receta Pollo Tikka Masala

When it comes to Indian cuisine, one dish that stands out for its rich flavors and aromatic spices is the Receta Pollo Tikka Masala. This mouthwatering dish has gained popularity worldwide for its unique blend of flavors and its ability to satisfy even the most discerning palates. In this article, we will explore the origins of this dish, its key ingredients, and provide you with a step-by-step guide on how to prepare it at home.

The Origins of Receta Pollo Tikka Masala

Receta Pollo Tikka Masala, also known as Chicken Tikka Masala, is a dish that has its roots in the Indian subcontinent. While its exact origins are debated, it is widely believed to have originated in the Punjab region of India. The dish is said to have been created by a chef who improvised by adding tomato sauce to a traditional chicken tikka recipe, resulting in the rich and creamy sauce that is now synonymous with this dish.

The Key Ingredients

Receta Pollo Tikka Masala is known for its complex flavors, which are achieved through a combination of various spices and ingredients. Here are the key ingredients that make this dish truly special:

  • Chicken: The star of the dish, boneless chicken pieces are marinated in a mixture of yogurt and spices before being cooked to perfection.
  • Yogurt: The yogurt not only tenderizes the chicken but also adds a tangy flavor to the dish.
  • Tomato Sauce: The tomato sauce forms the base of the rich and creamy gravy that coats the chicken.
  • Spices: A blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder are used to create the distinct flavors of the dish.
  • Onions and Garlic: These aromatic ingredients add depth and flavor to the dish.
  • Cream: A touch of cream is added towards the end to give the gravy a luscious and velvety texture.
  • Butter: A small amount of butter is used to sauté the onions and garlic, adding richness to the dish.

Preparing Receta Pollo Tikka Masala

Now that we have explored the origins and key ingredients of Receta Pollo Tikka Masala, let’s dive into the step-by-step process of preparing this delectable dish:

Step 1: Marinating the Chicken

1. In a bowl, combine yogurt, ginger-garlic paste, turmeric, chili powder, and salt.

2. Add boneless chicken pieces to the marinade and mix well, ensuring that each piece is coated evenly.

3. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse into the chicken.

Step 2: Cooking the Chicken

1. Preheat the oven to 400°F (200°C).

2. Thread the marinated chicken pieces onto skewers and place them on a baking tray.

3. Bake the chicken in the preheated oven for 15-20 minutes or until cooked through.

4. Remove the chicken from the skewers and set aside.

Step 3: Preparing the Gravy

1. Heat butter in a pan over medium heat.

2. Add chopped onions and sauté until golden brown.

3. Add minced garlic and cook for another minute.

4. Add tomato sauce, cumin, coriander, turmeric, garam masala, and chili powder to the pan.

5. Cook the mixture for 5-7 minutes, stirring occasionally.

6. Add a splash of water if the mixture becomes too dry.

7. Reduce the heat to low and stir in the cream.

8. Add the cooked chicken pieces to the pan and simmer for 5 minutes, allowing the flavors to meld together.

9. Garnish with fresh cilantro and serve hot with naan or rice.


1. Can I use bone-in chicken for this recipe?

While boneless chicken is traditionally used for Receta Pollo Tikka Masala, you can certainly use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly to ensure that the chicken is cooked through.

2. Can I make this dish vegetarian?

Absolutely! You can substitute the chicken with paneer (Indian cottage cheese) or tofu to make a delicious vegetarian version of this dish. The marinating and cooking process remains the same.

3. How spicy is Receta Pollo Tikka Masala?

The level of spiciness can be adjusted according to your preference. If you prefer a milder version, you can reduce the amount of chili powder or use a mild variety. Conversely, if you enjoy a spicier kick, you can increase the amount of chili powder or add some chopped green chilies to the gravy.

4. Can I make a large batch of this dish and freeze it?

Receta Pollo Tikka Masala can be easily made in large batches and frozen for later use. Once cooked, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, simply thaw the dish in the refrigerator overnight and warm it up on the stovetop or in the microwave.

Receta Pollo Tikka Masala pairs well with various Indian breads such as naan, roti, or paratha. It is also delicious when served with steamed basmati rice or jeera rice (rice flavored with cumin seeds).


Receta Pollo Tikka Masala is a delightful dish that brings together the flavors of India in a rich and creamy gravy. With its origins in the Punjab region, this dish has become a favorite among food enthusiasts worldwide. By marinating the chicken in yogurt and spices, and cooking it to perfection before simmering it in a tomato-based gravy, you can recreate the authentic flavors of this dish in your own kitchen. Whether you prefer it mild or spicy, with chicken or vegetarian alternatives, Receta Pollo Tikka Masala is sure to tantalize your taste buds and leave you craving for more.

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