The Delicious and Spicy Recipe of “Receta Pollo Picanton”

Are you a fan of spicy and flavorful dishes? If so, then you must try the mouthwatering “Receta Pollo Picanton”! This traditional Spanish recipe combines tender chicken with a spicy sauce that will leave your taste buds craving for more. In this article, we will explore the origins of this dish, its key ingredients, and step-by-step instructions on how to prepare it. So, let’s dive into the world of “Receta Pollo Picanton” and discover the secrets behind its irresistible taste!

The Origins of “Receta Pollo Picanton”

“Receta Pollo Picanton” is a popular dish in Spanish cuisine, particularly in the regions of Andalusia and Extremadura. The word “picanton” translates to “spicy” in English, which perfectly describes the main characteristic of this recipe. It is believed to have originated from the traditional Spanish cuisine, which is known for its bold flavors and use of spices.

The Key Ingredients

To prepare “Receta Pollo Picanton,” you will need the following ingredients:

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, diced
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Chopped fresh parsley for garnish

Step-by-Step Instructions

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step instructions on how to prepare “Receta Pollo Picanton”:

  1. Start by seasoning the chicken breasts with salt, pepper, and paprika. Set them aside for a few minutes to allow the flavors to penetrate the meat.
  2. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook them until they are browned on both sides. This should take about 5 minutes per side. Once cooked, remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the chopped onion, minced garlic, and sliced bell peppers. Sauté them until they become tender and slightly caramelized.
  4. Add the diced tomatoes, paprika, cayenne pepper, dried oregano, and ground cumin to the skillet. Stir well to combine all the ingredients and let them cook for a few minutes.
  5. Pour the chicken broth into the skillet and bring the mixture to a simmer. Return the chicken breasts to the skillet and let them cook in the sauce for about 15-20 minutes, or until they are fully cooked and tender.
  6. Once the chicken is cooked, remove it from the skillet and transfer it to a serving dish. Garnish with chopped fresh parsley for an extra burst of flavor.
  7. Serve “Receta Pollo Picanton” hot with your favorite side dishes, such as rice or roasted potatoes. Enjoy!


1. Can I use boneless chicken thighs instead of chicken breasts?

Yes, you can definitely use boneless chicken thighs instead of chicken breasts. The thighs will add an extra richness to the dish due to their higher fat content.

2. How spicy is “Receta Pollo Picanton”?

“Receta Pollo Picanton” has a moderate level of spiciness. However, you can adjust the amount of cayenne pepper according to your personal preference. If you prefer a milder version, you can reduce the amount of cayenne pepper or omit it altogether.

3. Can I make “Receta Pollo Picanton” in advance?

Yes, you can make “Receta Pollo Picanton” in advance. In fact, the flavors tend to develop and intensify when the dish is allowed to sit for a few hours or overnight. Simply reheat it before serving.

4. What are some suitable side dishes to serve with “Receta Pollo Picanton”?

“Receta Pollo Picanton” pairs well with various side dishes, such as rice, roasted potatoes, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers of “Receta Pollo Picanton” for future meals. Make sure to store them in an airtight container or freezer bags to maintain their freshness. When ready to eat, thaw the dish in the refrigerator overnight and reheat it on the stovetop or in the microwave.


“Receta Pollo Picanton” is a delightful Spanish dish that combines tender chicken with a spicy and flavorful sauce. With its origins in traditional Spanish cuisine, this recipe has become a favorite among spice lovers. By following the step-by-step instructions and using the key ingredients, you can easily recreate this mouthwatering dish in your own kitchen. Whether you serve it with rice, roasted potatoes, or a fresh salad, “Receta Pollo Picanton” is sure to impress your family and friends with its irresistible taste. So, don’t hesitate to give it a try and embark on a culinary journey to Spain!

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