Delicious Recipe: Receta de Manitas de Cerdo

Manitas de cerdo, or pig’s trotters, are a traditional Spanish dish that has been enjoyed for centuries. This unique delicacy is made from the feet of pigs and is known for its tender and flavorful meat. In this article, we will explore the history of manitas de cerdo, the ingredients and steps to prepare this dish, and some tips to make it even more delicious. So, let’s dive in!

The History of Manitas de Cerdo

Manitas de cerdo has a long history in Spanish cuisine. It is believed to have originated in the region of Andalusia, where it was commonly consumed by the working class due to its affordability. Over time, the dish gained popularity and spread throughout Spain, becoming a staple in many households.

The dish also has cultural significance in Spain. It is often associated with traditional celebrations and festivals, such as the Feria de Abril in Seville. During these events, manitas de cerdo is served as a tapa or as part of a larger meal, showcasing the rich culinary heritage of the country.

Ingredients and Preparation

To prepare a delicious batch of manitas de cerdo, you will need the following ingredients:

  • 4 pig’s trotters
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 carrots, diced
  • 2 bay leaves
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • Water

Now, let’s move on to the step-by-step preparation:

  1. Start by cleaning the pig’s trotters thoroughly under cold water. Remove any excess hair and trim the nails.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
  3. Add the pig’s trotters to the pot and brown them on all sides. This will enhance the flavor of the dish.
  4. Once the trotters are browned, add the diced carrots, bay leaves, paprika, salt, and black pepper. Stir well to coat the ingredients.
  5. Pour in the white wine and let it simmer for a few minutes to allow the alcohol to evaporate.
  6. Add enough water to cover the trotters completely. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender.
  7. Once the trotters are cooked, remove them from the pot and set them aside. Increase the heat to medium-high and let the sauce reduce until it thickens.
  8. Finally, serve the manitas de cerdo hot, drizzled with the reduced sauce.

Tips for a Delicious Manitas de Cerdo

To make your manitas de cerdo even more delicious, consider the following tips:

  • Marinate the pig’s trotters overnight in a mixture of olive oil, garlic, and herbs to enhance the flavor.
  • For a crispy texture, you can lightly coat the trotters in flour before browning them.
  • Adding a splash of vinegar or lemon juice to the cooking liquid can help tenderize the meat.
  • For a touch of heat, you can add a pinch of cayenne pepper or chili flakes to the dish.
  • Serve the manitas de cerdo with a side of crusty bread or potatoes to soak up the delicious sauce.


1. Can I use pre-cooked pig’s trotters for this recipe?

No, it is best to use raw pig’s trotters for this recipe. The cooking process is essential to tenderize the meat and infuse it with flavor.

2. Can I substitute pig’s trotters with another type of meat?

While pig’s trotters are traditional for this dish, you can experiment with other cuts of meat, such as pork shanks or knuckles. However, keep in mind that the cooking time may vary.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future use. Make sure to store them in an airtight container or freezer bag to maintain their quality.

4. Are pig’s trotters healthy?

Pig’s trotters are a good source of collagen, protein, and essential minerals. However, they are also high in fat, so it is best to enjoy them in moderation as part of a balanced diet.

5. Can I prepare manitas de cerdo in advance?

Yes, you can prepare manitas de cerdo in advance and reheat them when ready to serve. This dish often tastes even better the next day as the flavors have had time to meld together.


Manitas de cerdo is a delicious and traditional Spanish dish made from pig’s trotters. It has a rich history and cultural significance in Spain, often enjoyed during celebrations and festivals. By following the simple recipe and tips provided in this article, you can create a flavorful batch of manitas de cerdo that will impress your family and friends. So, why not give it a try and savor the taste of this unique delicacy?

Leave a comment