I love onions. I also love onions in soup. And I love onions on my feet. I find them to be a perfect partner to a spicy pepper. The combination can make a lot of people very happy. I love the smell of onions and garlic cooking in the kitchen. I love the smell right before I’m about to start chopping onions. They are the ultimate indicator of a well-done dish.
If you’re at all nervous about putting onions on your feet, you might want to start by slicing them into bite-size pieces. Then pour them down the sink. Wash your hands and use a paper towel to gently dab them off the floor. I know I’m only really one of the few people in the world to ever do that, but it’s certainly a good idea.
The reason onions are so good for your feet is that they contain a compound called allyl isothiocyanate, or AITC, a chemical that gives them their delicious oniony smell. When onions are cooked, they produce a toxin called alliin, which is the compound that actually causes people to sneeze. The combination of allyl isothiocyanate and alliin produces, of course, a very strong smell.
The fact that onions and garlic are a natural remedy for congestion and sneezing is very well documented. It is even said to help with colds. But what is rarely reported, however, is how onions and garlic actually lower your blood pressure. The science on this is still pretty shaky, but according to a study at UC San Diego, when you eat onions and garlic, your blood pressure is actually lowered.
Okay, let’s start with the science. The more garlic and onions you eat, the less your blood pressure rises. The reason for this is that when you eat a lot of these foods, your digestive system is forced to work harder to rid your blood of these compounds. So when you eat them they cause your blood pressure to drop. The study also said that onions and garlic will lower your blood pressure in the long term.
What really makes onions on the feet so good for your blood pressure is that they are high in nitric oxide, a compound that helps your nerves transmit signals to your brain. You can have a high blood pressure without nitric oxide. For instance, if you take nitroglycerin and then eat onions and garlic, this will not cause your blood pressure to drop. In fact, your blood pressure won’t even go down.
The nitric oxide in onions and garlic not only boosts nitric oxide levels, but also helps to lower blood pressure. That’s because nitric oxide is part of the body’s antioxidant defense system. It helps your body fight against free radicals that can lead to a variety of health problems.
When people do this, they don’t get any benefits. However, when you eat onions and garlic not only do you get the benefits of nitric oxide, but also help to lower blood pressure. People do this all the time without even realizing it. Thats why we recommend onions on feet for congestion.
But onions on feet is much more than just a recipe. In this case onions actually help to lower blood pressure. They also help to lower cholesterol, which helps to lower blood pressure. And they actually help to lower blood pressure in a wider range of people.
Although the amount of nitric oxide required for the benefits isn’t that much, we don’t recommend eating onions on feet unless you get a lot of benefits, otherwise you might not notice the difference.