This is a dish that is so easy to make that the results come out so fast, and your taste buds will be absolutely delighted. This dish is a great way to get those summer fruits and vegetables into your diet before they become overgrown and you get to that point where you have to get rid of them.

The first thing you need to do is cut up the apples, pears, and bananas into tiny pieces that will not discoloration. Then put them into a bowl and add the broth. Then mix all the ingredients together and add some water if you want. At this point you can either leave the mixture to sit for a while to let the flavors meld together, or just let it sit overnight.

The first batch that I made was quite easy. I just cut up the fruit and added some broth, but the second batch was a bit trickier. I wanted to really give the apples a chance to mingle with the broth, so I added the apples to the first batch, then stirred in the broth. I then added some more water, and mixed it all together. The whole process took about an hour or so, and the apples were pretty mellow in flavor.

The flavor is due to the apple flavor, and the fact that the apples are slowly cooked. This is good because it helps the apples break down and absorb the flavors from the broth, which is what makes the whole process interesting.