I’ve always had a passion for pepper. I’ve been doing pepper growing for years. My favorite pepper is African bird pepper.
african bird pepper, or bush pepper, is an edible spice found in the sub-Saharan countries of West and Central Africa, in particular the countries of the Democratic Republic of the Congo and Uganda. It is a member of the pepper family, and has a close relationship with kaffir lime (cayenne pepper).
African bird pepper has a very unique flavor. Its dark green color and red-orange hues are complimented by a sweet, very pungent taste. This pepper does have a slightly bitter taste to it, but only when cooked, so it will not overpower your other foods. It’s not a very spicy pepper.
My favorite part of this pepper is its texture. It is very smooth, and it has a very mild flavor. It has the perfect texture to use as a seasoning. You can use it in your cooking, salads, and even appetizers.
African bird pepper is not an all-purpose pepper. You can use it to make a great spicy sauce, and it can also be used as a condiment for meats and fish. It also works great in a sandwich spread.
It has its place in black pepper sauces, but you really won’t be using it in most recipes since it doesn’t overpower the other parts of your food. It’s mostly used for seasoning, like you’d use in cooking.
african pepper has a mild flavor, but it’s very common in East African nations. It’s sometimes called “African pepper” which is why you will see it called that in the African American and Caribbean communities.
African pepper is extremely popular in Ghana with its sweet, mild pepper flavor. It is believed to be grown in the western part of the country. It is used in cooking, as well as being added to soups and stews.
You can buy it in whole, chopped, or even ground form. The dried form is the most popular. african pepper is used in cooking, especially as a salt substitute.